We have organically grown vegetable starts in the spring and fall and a few bareroot vegies in November and February. Our starts are usually for sale March through the end of May and again from the end of August through September. We start with lettuces, brassicas, and other greens and end the spring with tomatoes, basil and peppers. In the fall we have greens and brassicas. We plant successively every 2 weeks and you can call for our current availability. Our starts are certified organic by MOCA - Marin Organic Certified Agriculture.